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| Crystalline sodium acetate |
used as esterifying agent of organic synthesis, intermediate of drug, printing & dyeing mordant, chemical reagents, meat preservation, and tannage; Moreover, it can be used as buffering agent of seasonings, with certain mildewproof capacity. It also can work with methylcellulose and phosphate to improve antiseptic and preservative capacity. |
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| Anhydrous sodium acetate |
used as esterifying agent of organic synthesis and photo agents, or used in drug, printing & dyeing mordant, buffering agent, chemical reagents, meat preservation, pigment and tannage. It can be used to produce furanacrylic acid, acetates and chloroacetic acid. It can be used as buffering agent of seasonings to modify odor and prevent color change, and offers certain mildewproof capacity. It also can be used as souring agent of sauce, sauerkraut, mayonnaise, surimi, sausage, bread, sticky rice cake and so on; at the same time, it can work with methylcellulose and phosphate to improve antiseptic and preservative capacity of sausage, bread, sticky rice cake and so on.
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| Ammonium phosphate |
White crystal, losing ammonia in air and easy to dissolve in water, slightly soluble in diluted ammonium hydroxide and insoluble in ethanol, ketone, ammonia water and aether. It can be used as masking agent, water softening agent, germination promoter of cane, wood fireproof reagent. It should be sealed tightly. |
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| Sodium stearate |
Sodium stearate is white powder, with ft odor and greasy feeling. It can be dissolved in hot water and ethanol and decomposes into sodium sat and stearic acid in acidic condition.
Now, it is widely used in food additive industry, pharmaceutical industry, cosmetic industry and plastic industry as thickener, emulsifier, dispersant, binder and corrosion inhibitor.
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| Acetic acid |
| mainly used to produce acetic anhydride, vinyl acetate, acetic esters, metallic acetates, chloroacetic acid, cellulose acetate, ethyl acetate, edible flavoring, seasoning for spirit; used as analytic reagent, solvent and soaker. |
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